Thursday, April 10, 2014

#NAKED infusions Salsa Giveaway



Salsa is so versatile!  So many uses and so many flavors!  Have you ever met someone that didn't enjoy salsa in some form?  Yeah, didn't think so!  Check out the review by Sweet Cheeks and Savings HERE!

Wouldn't it be great to get your hands on FREE Salsa?  Enter the giveaway below!  You don't want to miss out on this one!

The Giveaway:
How to Enter: Please use the Giveaway Tool below!
Prize: 2 - 16oz jars of NAKED infusions SALSA, flavor choice of winner and a t-shirt!
Dates: Starts April 11, 2014 12:00 am EST.  Winner will be chosen April 25, 2014 11:59 pm EST.


Disclosure:  Sweet Cheeks and Savings teamed up with Naked Infusions for this giveaway. Other participating bloggers are not responsible for choosing the winner or shipment of product. They have not receive any compensation for this post.

12 comments:

  1. The classic ripe tomato, just because you got to start with the regular stuff to see how good it is. And the California burnt sage just because it sounds so interesting.

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  2. Classic and spicy sound so yummy

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  3. Signature Ripe Tomato Mild or Hot

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  4. I would like to try the Fire Roasted Garlic Salsa because I love spicy and Rustic Bleu Cheese, it sounds interesting!!

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  5. Rustic & Playful

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  6. Ripe Tomato mild

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  7. I like the rustic blue cheese salsa and the fire roasted garlic salsa. They both sound delish!

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  8. I would try the ripe tomato flavor and the fire roasted garlic as they both sound amazing and appeal to my tastes.

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  9. Classic Tomatoes because its not hot and the Fire Roasted Garlic my husband likes hot stuff.

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  10. I'd pick Fire Roasted Garlic and California Burnt Sage because the sound delicious.

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  11. I'm a coffee lover, so I'd like to try the ORGANIC Black Silk Espresso. And I love blue cheese so I'd like to give the ORGANIC Rustic Blue Cheese a try!

    coriwestphal at msn dot com

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  12. I would try the ORGANIC Oaxaca White Chocolate and the ORGANIC Black Silk Espresso because I love both chocolate and coffee! Thanks

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