Thursday, April 10, 2014

Infusing Salsa into my Life -- Naked Infusions Salsa Review

SALSA!!!!  I love salsa!  I could eat salsa with every meal.  Salsa and Spaghetti.  Wait.. There's an idea.  Okay, maybe not for right now but I want to tell you about a new salsa that I had the pleasure of reviewing.

With Naked Infusions, the real salsa of my youth is finally back. I use only the freshest organic ingredients from local California farms to provide rich, smooth, clean, authentic flavors. Ones that not only make you happy in the moment, but also inspire you to live better – and to do better. Which is why we donate a portion of every Naked Infusions sale to OrphanedArtists.org to help artists in need make our world more beautiful.


NAKED infusions gourmet Salsa is a salsa I recommend to you.  The texture is smooth and the flavors are well, they are flavorful!  As you see from the picture, I was sent 8 varieties to taste and share.  On the labels, the color speaks for the heat factor of the salsa.  The Signature Ripe Tomato has 3 varieties, but they are quite different in their own ways.  The deeper the red on the label, the spicier.


Out of all the flavors, the Fire Roasted Garlic would have to be my first choice.  There is a hint of spice, but the garlic flavor shows up and you are hooked!  I need a BIG jar of that flavor.  The other flavors are delicious too.  The Black Silk Espresso's bean flavor  is a good change from your typical salsa, where the California Burnt Sage is earthy and left me wanting more.  Each flavor is right on point with the label and I can't get enough.  I am going to pair the California Burnt Sage with a chicken breast today for lunch.  It's going to be AMAZING!


NAKED infusions gourmet Salsa is a salsa I will need to purchase. You can order from their website or find a store near you to pick up a jar or 4.


Disclosure: A special thank you to Naked Infusions for giving Sweet Cheeks and Savings this opportunity to work with them. We received these items free of charge from Naked Infusions. No monetary compensation was received or offered, nor were we under any obligation to write about this product. All opinions expressed are honest thoughts.  We were not offering any sales or taking orders for this item.  We will not receive any compensation in connection with any sales of this item.

15 comments:

  1. I love that they offer such a wide variety of flavors. Since they offer such unique varieties, I bet they would go great in a lot of recipes.

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  2. I love salsa! I've heard nothing but great things from this brand! Looks yummy <3

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  3. I love salsa. And spaghetti. Not so sure about together, though it's not like salsa is that big of a step away from tomato sauce. Anyway, I will have to look for these at the store.

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  4. I love salsa and am always looking for new varieties. I use it to make chili.

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  5. I use Salsa on everything and love trying new ones. I will often make my own to come up with different flavors but sometimes it is nice to have a jar. I would love to try the burnt sage with my fish.

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  6. My brother has an obsession for salsa; this would make him go absolutely crazy!

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  7. We are big chips & salsa fans in our house. It's our go-to snack when my hubby and I sit down at night to watch a movie or the DVR.

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  8. I love their salsa and I love putting in my eggs when I scramble them. It is so good.

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  9. Oh man, I love Salsa. I haven't had any for awhile though, I'm totally overdue. :)

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  10. I enjoy a good salsa. from using as a dip to putting on my eggs so good.

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  11. I should get a bunch of these for my husband for his birthday! He's a salsa freak! :)

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  12. My father loves salsa on just about everything. I'm sure he would have a ball sampling all of these salsa varieties.

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  13. Never heard of this brand but I LOVE salsa ... ate it like crazy in college! These sound so yummy!

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  14. I think my husband would really like this salsa! He is picky about textures with his salsa, and we only use natural brands. Thanks for sharing! :)

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  15. These salsas really sound tasty and different. I'd like to try the California Burnt Sage on a few things to see how it tastes.

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